Menu

    • ENTREES

      Add a side salad to any entrée for $3.

       

    • FISH AND CHIPS

      $15

      Beer battered Atlantic cod, served with fries and homemade coleslaw.

    • SEAFOOD FETTUCCINE

      $20

      Mussels, shrimp, lobster simmered with herbs, white wine, garlic, and tomato in butter pesto clam sauce.

    • PRIME RIB

      10 oz Queen Cut $19
      14 oz King Cut $23

      (Beginning at 4 PM, while it lasts!) Seasoned and slow cooked, with mashed and vegetables. Gluten Free. Served with Au Jus.

    • PRETZEL ENCRUSTED WALLEYE

      $22

      Pretzel crusted with tarragon ginger tartar sauce. Served with rice and fresh vegetables.

    • PARMESAN ENCRUSTED WHITEFISH

      $22

      Served with mashed potatoes and fresh vegetables.

    • SOUPS

    • LOBSTER BISQUE

      Cup: $5
      Bowl: $7

    • FRENCH ONION

      Bowl: $6

    • SOUP OF THE DAY

      Cup: $4
      Bowl: $5

    • SALADS

      ADD TO ANY SALAD

      Grilled Chicken $4

      Grilled Shrimp $5

      Blackened Whitefish $7

    • THAI CRUNCH

      $11

      Romaine, crispy rice noodles, edamame, carrot, shaved red cabbage, Thai peanut/cilantro dressing.

    • CAESAR

      $10

      House-made dressing, mustard pretzel croutons shaved parmesan.

    • STREETSIDE

      $10

      Romaine, red onion, tomato, chopped bacon, crumbled bleu cheese, white French dressing.

    • CAPRESE SALAD

      $12

      Marinated heirloom tomatoes, fresh mozzarella cheese, basil, arugula, and balsamic reduction.

    • SPINACH SALAD

      $12

      Spinach, red onions, hard-boiled egg, bacon, candied walnuts, tomatoes, goat cheese, and warm bacon dressing.

    • FLATBREADS

    • CALIFORNIA

      $13

      Artichoke, spinach, red peppers, red onion, tomato, goat cheese, mozzarella, and garlic herb sauce.

    • BLACK AND BLEU

      $15

      Shaved prime rib, arugula, mushrooms, onions, bleu cheese, and mozzarella.

    • BBQ CHICKEN FLATBREAD

      $14

      Bacon, chicken, mozzarella, cheddar, onion, BBQ sauce and cilantro.

    • MARGHERITA CHICKEN

      $14

      Chicken, marinated heirloom tomatoes, fresh mozzarella and mozzarella, basil, pesto, and topped with balsamic glaze.

    • LOBSTER FLATBREAD

      $15

      Lobster, arugula, heirloom tomatoes, garlic butter, basil and black pepper with mozzarella cheese.

    • LUNCH SPECIALS

      Served from 11:30 - 3:00PM

    • AMERICAN SMASH BURGER

      $11

      American cheese, pickles and special sauce on a brioche bun.

    • BAKED MAC AND CHEESE

      $10

      Cavatappi pasta tossed in a four cheese cream sauce, topped with panko, cheddar and mozzarella cheese.

    • LOBSTER SLIDERS

      $10

      House made lobster salad, drawn butter on a potato roll.

    • FISH AND CHIPS

      $15

      Beer battered Atlantic cod, served with fries, and homemade coleslaw.

    • MAC N CHEESE

      Add a side salad to any entrée for $3.

    • LOBSTER MAC-N-CHEESE

      $18

      Cavatappi in a white sherry cream sauce, lobster meat, and toasted panko bread crumbs.

    • BANG-BANG MAC N CHEESE

      $18

      Cavatappi tossed in a four cheese cream sauce, blackened shrimp, diced tomato and topped with bang-bang sauce.

    • BBQ CHICKEN

      $16

      Grilled chicken, bacon, caramelized onion, cheddar, panko, bourbon BBQ sauce

    • PHILLY CHEESE STEAK

      $17

      Prime rib mushrooms, caramelized onions, roasted red peppers, topped with mozzarella.

    • SMALL PLATES

    • CHICKEN WINGS

      $12

      Beer brined, fried and tossed in our BBQ rub. Choice of Buffalo, BBQ, or Asian sweet chili. 

    • MEATLOAF CUPCAKES

      $12

      Three cupcakes baked with piped mashed potatoes, bacon, scallions and portabella gravy.

    • FRENCH DIP SLIDERS

      $13

      Three  sliders with slow cooked shaved prime rib, Swiss cheese,  potato roll, au jus.

    • DRUNKEN MUSSELS

      $14

      Mussels steamed in white wine, garlic, onion, and tomato. Gluten Free.

    • LOBSTER STUFFED PORTABELLA

      $15

      Two jumbo portabella's stuffed with lobster salad, baked with panko bread crumbs and shaved parmesan, served with drawn butter.

    • BANG-BANG SHRIMP

      $13

      Tempura battered shrimp with creamy, spicy Thai Chili sauce.

    • BAJA FISH TACOS

      $14

      Three blackened whitefish tacos with arugula, avocado,  and pico de gallo in a soft corn tortilla. Gluten-Free.

    • THREE CHEESE BEACH BREAD

      $10

      Brushed with garlic butter and topped with mozzarella, shaved Parmesan, blue cheese and roasted tomato.

    • BURGERS

      Our burgers and sandwiches are served with chips.

      Substitute one of our other sides add $ 3.

    • M-22 BURGER

      $13

      Topped with peppered bacon, cheddar, OE fried egg, LTO.

    • MUSHROOM SWISS BURGER

      $13

      Mushroom, caramelized onion, Swiss, garlic aioli, LTO20

    • BEYOND BURGER

      $12

      Vegetarian based burger topped with lettuce, tomato, onion, pickles, vegan mayo, and served on a gluten free bun.

    • OLIVE BURGER

      $13

      Green Olives, Muenster, Swiss, and Olive Tapenade aioli, LTO.

    • BURGER OF THE WEEK.

      Ask your server for details.

    • SMASH BURGERS

    • AMERICAN SMASH

      $11

      American cheese, pickles and special sauce on a brioche bun.

    • PATTY MELT

      $12

      Caramelized onion, Swiss, special sauce on sourdough.

    • BBQ SMASH

      $13

      Haystack onions, jalapeño, bacon, pepper jack cheese, and BBQ sauce on a brioche bun.

    • SMASH BURGER OF THE WEEK

      Ask your server for details.

    • BUILD A BURGER

      Choice ground beef, cooked to order Served with chips $10

      Add fries $2  Add fresh vegetables $3

      Step One: Add a Cheese -

       American·Swiss·Cheddar·Provolone·Gorgonzola·Gouda (.80 ea)

      Step Two: Add a Specialty Item -

      Sautéed Mushrooms·Caramelized Onions Bacon·OE Egg (.80 ea)

      Step Three: Add Additional Toppings - 

      Lettuce·Tomato·Onion·Pickle·Mayo·BBQ

    • SANDWICHES

    • FRENCH DIP

      $14

      Shaved prime rib, Swiss cheese, au jus.

    • BLACKENED WHITEFISH

      $15

      Our blackening seasoning, house tartar, lettuce & tomatoes, lemon served on a brioche bun.

    • LOBSTER ROLL

      $15

      Homemade lobster salad, served with drawn butter.

    • ULTIMATE GRILLED CHICKEN

      $13

      Pan-seared chicken, pepper jack cheese, zesty aioli, lettuce, tomato, onion, pickles, served on a brioche bun.

    • GRILLED CHEESE BLT

      $13

      The Jazzed Up Jot
      American and Muenster cheese, bacon, caramelized onions, lettuce, tomato, and mayonnaise, served on sourdough bread.

    • SMOKED PORK BELLY SANDWICH

      $14

      House smoked pork belly, caramelized onions, coleslaw, pickles, house made bourbon BBQ sauce, and cheddar cheese on a brioche bun.

    • SIDE CHOICES

    • FRENCH FRIES

      $3

    • FRESH VEGETABLES

      $3

    • COLESLAW

      $3

    • SIDE SALAD

      $4

    • MAC AND CHEESE

      $5

    • DESSERT

    • CHOCOLATE LAVA CAKES

      Rich flourless chocolate cake with a hot fudge center topped with ice cream and whipped cream.

    • TIRAMISU

      Rich Italian dessert with coffee liqueur flavored pound cake,layered with mascarpone cream and dusted with a cocoa powder to finish.