Menu

    • SOUPS

    • LOBSTER BISQUE

      Cup: $5
      Bowl: $7

    • FRENCH ONION

      Bowl: $6

    • SOUP OF THE DAY

      Cup: $4
      Bowl: $5

    • SALADS

      ADD TO ANY SALAD

      Grilled Chicken $4

      Grilled Shrimp $5

      Blackened Grouper $7

    • THAI CRUNCH

      $11

      Romaine, crispy rice noodles, edamame, carrot, shaved red cabbage, Thai peanut/cilantro dressing.

    • CAESAR

      $10

      House-made dressing, mustard pretzel croutons shaved parmesan.

    • STREETSIDE

      $10

      Romaine, red onion, tomato, chopped bacon, crumbled bleu cheese, white French dressing.

    • LOBSTER COBB

      $15

      Lobster salad, avocado, chopped bacon, tomato, egg, red onion, bleu cheese, and pesto ranch dressing.

    • ARUGULA SALAD

      $15

      Burrata cheese, pears, walnuts, prosciutto crisped, balsamic and arugula.

    • CAPRESE SALAD

      $12

      Marinated heirloom tomatoes, fresh mozzarella cheese, basil, arugula, and balsamic reduction.

    • FLATBREADS

    • THE CALIFORNIA

      $13

      Artichoke, spinach, tomato, mozzarella, garlic herb sauce.

    • PESTO CHICKEN

      $14

      Chicken, sun dried and sliced tomatoes, pesto, goat cheese

    • BLACK AND BLEU

      $15

      Shaved prime rib, arugula, mushrooms, onions, bleu cheese, and mozzarella.

    • BBQ CHICKEN FLATBREAD

      $14

      Bacon, chicken, mozzarella, cheddar, onion, BBQ sauce and cilantro.

    • ENTREES

      Add a side salad to any entrée for $3.

       

    • PARMESAN ENCRUSTED WHITEFISH

      $22

      Parmesan crusted and served with mashed potatoes and fresh vegetables.

    • FISH AND CHIPS

      $15

      Beer battered Atlantic cod, served with fries and homemade coleslaw.

    • LOBSTER MAC-N-CHEESE

      $18

      Cavatappi in a white sherry cream sauce, lobster meat, and toasted panko bread crumbs.

    • PASTA ALFREDO

      $13
      Add Chicken $17
      Add Shrimp $19

      Garlic parmesan cream sauce tossed with pasta.

    • SEAFOOD LINGUINI

      $20

      Mussels, shrimp, lobster simmered with herbs, white wine, garlic, and tomato in butter pesto clam sauce.

    • PRIME RIB

      10 oz Queen Cut $18
      14 oz King Cut $22

      (Beginning at 4 PM, while it lasts!) Seasoned and slow cooked, with mashed and vegetables.                                                                     

    • WALLEYE

      $22

      Pretzel crusted with tarragon ginger tartar sauce. Served with rice and fresh vegetables.

    • CHICKEN MARGARITA PASTA

      $15

      Grilled Chicken, roasted peppers and tomatoes, red onions, spicy tequila lime cream sauce.

    • SMOTHERED BEEF SHORT RIBS

      $17

      Pulled braised beef short ribs over mashed potatoes and smothered in mushroom gravy and fresh vegetables.

    • CHICKEN AND BROCCOLI ALFREDO

      $17

      Garlic parmesan cream sauce, tossed with broccoli and cavatappi.

    • BANG-BANG MAC N CHEESE

      $17

      Cavatappi tossed in a four cheese cream sauce, blackened shrimp, diced tomato and topped with bang-bang sauce.

    • SMALL PLATES

    • CHICKEN WINGS

      $12

      Beer brined, fried and tossed in our BBQ rub. Choice of Buffalo, BBQ, or Asian sweet chili. 

    • MEATLOAF CUPCAKES

      $12

      Three cupcakes baked with piped mashed potatoes, bacon, scallions and portabella gravy.

    • FRENCH DIP SLIDERS

      $13

      Three  sliders with slow cooked shaved prime rib, Swiss cheese,  potato roll, au jus.

    • DRUNKEN MUSSELS PEI

      $14

      PEI mussels steamed in white wine, garlic, onion, and tomato.

    • LOBSTER STUFFED PORTABELLA

      $15

      Two jumbo portabella's stuffed with lobster salad, baked with panko bread crumbs and shaved parmesan, served with drawn butter.

    • BANG-BANG SHRIMP

      $13

      Tempura battered shrimp with creamy, spicy Thai Chili sauce.

    • BAJA FISH TACOS

      $14

      Three blackened grouper tacos with arugula, avocado,  and pico de gallo in a soft corn tortilla.

    • LOBSTER STUFFED AVOCADO

      $15

      Avocado, lobster salad, arugula, tomato, carrots and cabbage.

    • PEEL & EAT SHRIMP

      1/2 lb. $12
      1 lb. $17

      Jumbo steamed and chilled shrimp, served with cocktail sauce and a lemon.

    • THREE CHEESE BEACH BREAD

      $10

      Brushed with garlic butter and topped with mozzarella, shaved Parmesan, blue cheese and roasted tomato.

    • PORK BELLY TACOS

      $14

      House braised pork belly, chimichurri, arugula, avocado, pico and goat cheese in a soft corn tortilla.

    • BURGERS

      Our burgers and sandwiches are served with chips.

      Substitute one of our other sides add $ 3.

    • M-22 BURGER

      $13

      Topped with braised pork belly, cheddar, OE fried egg, LTO.

    • BBQ BACON BURGER

      $13

      Peppered bacon, haystack onion, smoked gouda, BBQ, LT.

    • BUILD A BURGER

      Choice ground beef, cooked to order Served with chips $10

      Add fries $2  Add fresh vegetables $3

      Step One: Add a Cheese -

       American·Swiss·Cheddar·Provolone·Gorgonzola·Gouda (.80 ea)

      Step Two: Add a Specialty Item -

      Sautéed Mushrooms·Caramelized Onions Bacon·OE Egg (.80 ea)

      Step Three: Add Additional Toppings - 

      Lettuce·Tomato·Onion·Pickle·Mayo·BBQ

    • SANDWICHES

    • FRENCH DIP

      $14

      Shaved prime rib, Swiss cheese, au jus.

    • BLACKENED GROUPER

      $15

      Our own blackening seasoning, house tartar, lettuce & tomatoes, lemon.

    • GRILLED VEGGIE

      $13

      Marinated portobello, spinach, artichoke, balsamic, onion, tomato, fresh mozzarella and pesto on a ciabatta roll.

    • LOBSTER ROLL

      $15

      Homemade lobster salad, served with drawn butter.

    • BLT

      $9

      Peppered bacon, lettuce, tomato, mayo.

    • ULTIMATE GRILLED CHICKEN

      $12

      Grilled chicken, peppered bacon, smoked gouda,  lettuce, avocado, tomato, pesto ranch on ciabatta bun.

    • GRILLED CHEESE AND TOMATO "THE JOT"

      $9
      + $0.80 With Bacon

      American and Swiss cheese, caramelized onions, tomato and banana peppers on sourdough bread.

    • PORK BELLY BLT

      $12

      Braised pork belly, arugula, marinated heirloom tomatoes, and truffle aioli on a ciabatta roll.

    • SIDE CHOICES

    • FRENCH FRIES

      $3

    • FRESH VEGETABLES

      $3

    • COLESLAW

      $3

    • SIDE SALAD

      $3

    • MAC AND CHEESE

      $5

    • DESSERT

    • LAVA CAKES

      $?