Menu

Current hours:

Monday - Saturday: 11:30 AM - 10:00 PM

 

Sundays: 12:00 PM - 9:00 PM

Bar: 11PM

231-866-4199 

    • ENTREES

      Add a side salad to any entrée for $3.

       

    • FISH AND CHIPS

      $17

      Beer battered Atlantic cod, served with fries and homemade coleslaw.

    • LOBSTER MAC-N-CHEESE

      $17

      Cavatappi in a white sherry cream sauce, lobster meat, and toasted panko bread crumbs.

    • SEAFOOD LINGUINI

      $20

      Mussels, shrimp, lobster simmered with herbs, white wine, garlic, and tomato in butter pesto clam sauce.

    • PRIME RIB

      10 oz Queen Cut $25
      14 oz King Cut $29

      (Beginning at 4 PM, while it lasts!) Seasoned and slow cooked, with mashed and vegetables. Gluten Free. Served with Au Jus.

    • BANG-BANG MAC N CHEESE

      $17

      Cavatappi tossed in a four cheese cream sauce, blackened shrimp, diced tomato and topped with bang-bang sauce.

    • BASIC MAC N CHEESE

      $15

      Four cheese cream sauce, baked with panko cheddar and mozzarella.

    • PARMESAN ENCRUSTED WHITEFISH

      $24

      Served with mashed potatoes and fresh vegetables.

    • SMALL PLATES

    • CHICKEN WINGS

      $12

      Beer brined, fried and tossed in our BBQ rub. Choice of Buffalo, BBQ, or Asian sweet chili. 

    • MEATLOAF CUPCAKES

      $13

      Three cupcakes baked with piped mashed potatoes, bacon, scallions and portabella gravy.

    • FRENCH DIP SLIDERS

      $13

      Three  sliders with slow cooked shaved prime rib, Swiss cheese,  potato roll, au jus.

    • BOURBON MUSSELS

      $14

      Mussels steamed in white wine, garlic, onion, and tomato. Gluten Free.

    • BANG-BANG SHRIMP

      $15

      Tempura battered shrimp with creamy, spicy Thai Chili sauce.

    • THREE CHEESE BEACH BREAD

      $12

      Brushed with garlic butter and topped with mozzarella, shaved Parmesan, blue cheese and roasted tomato.

    • BANG-BANG SHRIMP TACOS

      $15

      Three tacos filled with tempura-battered shrimp, house coleslaw, pico, and creamy Tahi Chili sauce.

    • SALADS

      ADD TO ANY SALAD

      Grilled Chicken $4

      Grilled Shrimp $5

      Blackened Whitefish $7

    • THAI CRUNCH

      $13

      Romaine, crispy rice noodles, edamame, carrot, shaved red cabbage, Thai peanut/cilantro dressing.

    • CAESAR

      $12

      House-made dressing, mustard pretzel croutons shaved parmesan.

    • STREETSIDE

      $12

      Romaine, red onion, tomato, chopped bacon, crumbled bleu cheese, white French dressing.

    • SPINACH SALAD

      $13

      Spinach, red onions, hard-boiled egg, bacon, candied walnuts, tomatoes, goat cheese, and warm bacon dressing.

    • SIDE CHOICES

    • FRENCH FRIES

      $3

    • FRESH VEGETABLES

      $3

    • COLESLAW

      $3

    • SIDE SALAD

      $4

    • MAC AND CHEESE

      $5

    • SANDWICHES

    • FRENCH DIP

      $15

      Shaved prime rib, Swiss cheese, au jus.

    • BLACKENED WHITEFISH

      $16

      Our blackening seasoning, house tartar, lettuce & tomatoes, lemon served on a brioche bun.

    • LOBSTER ROLL

      $16

      Homemade lobster salad, served with drawn butter.

    • ULTIMATE GRILLED CHICKEN

      $13

      Lightly breaded pan-seared chicken, pepper Jack cheese, zesty aioli, lettuce, tomato, onion, pickles, served on a brioche bun.

    • BASIC BLT

      $10

      Lettuce, tomato, peppered bacon, mayo on sourdough.

    • TURKEY CLUB

      $12

      Turkey, bacon, cheddar cheese, lettuce, tomato, and Mayo on sourdough.

    • BURGERS

      Our burgers and sandwiches are served with chips.

      Substitute one of our other sides add $ 3.

    • M-22 BURGER

      $13

      Topped with peppered bacon, cheddar, OE fried egg, LTO.

    • MUSHROOM SWISS SMASH BURGER

      $13

      Mushroom, caramelized onion, Swiss, LTO

    • BEYOND BURGER

      $13

      Vegetarian based burger topped with lettuce, tomato, onion, pickles, vegan mayo, and served on a gluten free bun.

    • AMERICAN SMASH

      $12

      American cheese, pickles and special sauce on a brioche bun.

    • M-22 SMASH BURGER

      $13

      Top with peppered bacon, cheddar, OE fried egg, LTO.

    • FLATBREADS

    • CALIFORNIA

      $14

      Artichoke, spinach, red peppers, red onion, tomato, avocado, mozzarella, and garlic herb sauce.

    • PESTO CHICKEN

      $14

      Chicken, sun dried and sliced tomatoes, pesto, goat cheese

    • BLACK AND BLEU

      $15

      Shaved prime rib, arugula, mushrooms, onions, bleu cheese, and mozzarella.

    • BBQ CHICKEN FLATBREAD

      $14

      Bacon, chicken, mozzarella, cheddar, onion, BBQ sauce and cilantro.

    • SOUPS

    • LOBSTER BISQUE

      Cup: $5
      Bowl: $7

    • SOUP OF THE DAY

      Cup: $4
      Bowl: $5

    • DESSERT

    • CHOCOLATE LAVA CAKES

      Rich flourless chocolate cake with a hot fudge center topped with ice cream and whipped cream.

    • TIRAMISU

      Rich Italian dessert with coffee liqueur flavored pound cake,layered with mascarpone cream and dusted with a cocoa powder to finish.